Restaurant Recipes
Flavors Restaurant Spring Morel Mushroom Pasta
Ingredients
- 2 tablespoons olive oil
- 5 to 6 fresh morel mushrooms, cleaned
- 1 spring onion
- 2 to 3 stalks asparagus
- 4 ounces angel hair pasta
- 2 to 3 ounces whole butter, slightly softened
- 1/2 cup white wine
- Salt and pepper
- Freshly grated pecorino Romano cheese
Instructions
- Heat a medium size sauté pan with olive oil.
- Over medium heat quickly sauté the vegetables, deglaze the pan with white wine and add the softened butter.
- Gently cook the vegetables and sauce until the butter is incorporated.
- Season with salt and pepper.
- Toss with angel hair pasta, and serve with fresh grated Romano cheese.
Attribution
Chef Michael Fusco, Flavors Restaurant, Tulsa, Oklahoma