Restaurant Recipes
Founder's Inn Blueberry Fritters
Yield: 20 to 30 fritters
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 pints blueberries
- Powdered sugar
- Ice Cream
Instructions
- Place all dry ingredients together in a bowl and mix well.
- Beat the eggs and the milk together. Mix into dry mixture, mixing until batter is smooth.
- Add the blueberries.
- Using a tablespoon, dip some of the batter, catching 8 to 10 berries in each spoonful, and drop them into hot vegetable oil.
- Fry the fritters in a large fry pan (the oil should be 1/2 inch deep) about 2 to 2 1/2 minutes for each side.
- Drain briefly on paper towels and serve immediately.
- Sprinkle with powdered sugar, and serve with vanilla ice cream.
Attribution
Posted by LladyRusty at Recipe Goldmine on 10/16/2001, 2:36 pm.
Source: by Chef Stephen Perkins - Founders Inn, Virginia Beach, Virginia - 13News Monday August 13, 2001 - wvec.com