Franklin's Homewood Gourmet Roast
Pork Loin with Ginger Peach Chutney

Ingredients

Pork

• 1 center cut pork loin
• Seasoning mix of salt, pepper, Mrs. Dash (to taste)
• 1 recipe Ginger Peach Chutney

Ginger Peach Chutney

• 2 peaches, peeled and diced
• 3 tablespoons onion, diced finely
• 3 tablespoons red bell pepper, diced finely
• 2 green onions, sliced
• 2 tablespoons pickled ginger, diced
• 3 tablespoons granulated sugar
• 3 tablespoons rice vinegar

Instructions

Pork

1. Clean the silver skin and or fat that is usually on the loin. Season with the seasoning mix.
2. Roast in a hot oven (425 degrees F) for 15 minutes, turn down oven to 375 degrees F and roast for 20 minutes more, until the internal temperature is 140 degrees F.
3. Allow to rest for 10 minutes before slicing, if serving warm, allow to cool and refrigerate if serving warm.
4. Serve garnished with the ginger peach chutney.

Ginger Peach Chutney

1. Mix all ingredients and allow to marinate overnight in the refrigerator.

Notes

The chutney can be made spicy with the addition of either sauce or jalapenos.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001

Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin's Homewood Gourmet