Franklin's Homewood Gourmet
Spinach & Mushroom Quiche

Ingredients

• 1 pie shell
• 1 box frozen spinach, thawed and liquid squeezed out
• 4 ounces sliced mushrooms
• 1/2 medium onion diced
• 2 tablespoons oil
• 3 eggs
• 1 cup cream
• Salt, pepper, and nutmeg to taste
• 1 cup grated asiago or parmesan cheese

Instructions

1. Pre-bake the pie shell and cool.
2. Sauté the onion and mushroom in oil.
3. Add the salt, pepper, and a touch of nutmeg.
4. Beat eggs with cream.
5. Season with salt and pepper.
6. Put filling and egg mixture into shell.
7. Bake 45 minutes at 350 degrees F.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001

Source: wbrc.com