Restaurant Recipes
Frank's Chorizo Garbage Plate
Don't let the name fool you. This is one of the best breakfast/brunch recipes around!
Yield: 3 servings
Ingredients
- 2 to 3 tablespoons vegetable oil
- 2 cups shredded potatoes, or store-bought hash browns
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 tablespoon diced jalapeño peppers (optional)
- 1 cup ground chorizo, browned
- 1/2 cup diced tomato
- 5 eggs
- 1/2 cup shredded Cheddar
- Toast or tortillas, for serving
Instructions
- Heat flat grill or a nonstick skillet over medium-high heat.
- Add the vegetable oil, potatoes, diced onion, green pepper, jalapeño pepper, if using, and chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once.
- Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once.
- Add cheese and cook until slightly melted.
- Mix hash together to distribute cheese and tomatoes throughout.
- Serve with toast or tortillas.
Attribution
Recipe courtesy Chris Schwartz, co-owner Franks in Kenosha, Wisconsin.