Restaurant Recipes
Full Moon Restaurant Tortilla Soup
Ingredients
Soup
- 4 ounces butter
- 4 ounces all-purpose flour
- 1/2 gallon herb infused chicken broth
- 1 cup salsa
- 8 ounces shredded Cheddar Jack cheese
- 8 ounces cooked, cubed chicken
- Seasoning
- 1 cup cream
Garnish
- Fried tortilla chips
- Guacamole
- Fresh cheese
Instructions
- Melt butter then add flour. Cook for about 7 minutes over medium heat stirring constantly.
- Add hot chicken broth in 2 intervals.
- Add salsa, chicken, and cream. Simmer for 15 minutes, stirring frequently.
- Add seasoning of your choice. Remove from heat and whisk in the shredded cheese.
- Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.
Attribution
Full Moon Restaurant - Tulsa, Oklahoma