Gaetano's Restaurant Bruschetta Dip
- 2 cups (1 pound) Roma tomatoes, chopped
- 2 teaspoons garlic, chopped
cup basil, chopped
- 1/4 cup olive oil
- Squeeze of lemon
- Mix together chopped tomatoes, garlic and chopped basil.
- Drizzle olive oil over
mixture and stir lightly.
- Finish with a squeeze of lemon and serve.
Makes 20 servings.
Source: Gaetano's Restaurant, Torrance, California