Gaetano's Restaurant Bruschetta Dip


No Photo

Ingredients

  • 2 cups (1 pound) Roma tomatoes, chopped
  • 2 teaspoons garlic, chopped
  • 1/2 cup basil, chopped
  • 1/4 cup olive oil
  • Squeeze of lemon

Instructions

  1. Mix together chopped tomatoes, garlic and chopped basil.
  2. Drizzle olive oil over mixture and stir lightly.
  3. Finish with a squeeze of lemon and serve.

Yield: 20 servings

Source: Gaetano's Restaurant, Torrance, California

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Weekly Specials from The Prepared Pantry