Print Recipe

Gaetano's Restaurant Bruschetta Dip

RG

Ingredients

  • 2 cups (1 pound) Roma tomatoes, chopped
  • 2 teaspoons garlic, chopped
  • 1/2 cup basil, chopped
  • 1/4 cup olive oil
  • Squeeze of lemon

Instructions

  1. Mix together chopped tomatoes, garlic and chopped basil.
  2. Drizzle olive oil over mixture and stir lightly.
  3. Finish with a squeeze of lemon and serve.

Yield: 20 servings

Source: Gaetano's Restaurant, Torrance, California



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips