Print Recipe

Galatoire's Trout Meuniere Amandine

Ingredients



Instructions

  1. Sprinkle fillets with salt and pepper, dip into milk and roll in flour.
  2. Fry in 3/4 inch of hot oil in a shallow skillet until golden on both sides.
  3. Remove and keep warm.
  4. In a separate pan, melt and whip butter until brown and frothy.
  5. Add sliced almonds and lemon juice.
  6. Place each fillet on a heated plate and pour sauce over it.
  7. Sprinkle with chopped parsley.

Serves 4.

Source: Galatoire's, New Orleans, Louisiana


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.