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Gateway Lodge Chicken Salad



  1. Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry.
  2. Cut up or tear up chicken into bite-size pieces.
  3. Add the onion, celery, grapes and pineapple. Mix, then add onion salt and pepper to taste.
  4. Add mayonnaise to moisten.
  5. Spoon onto lettuce leaf and top with walnuts.
  6. Sprinkle paprika on top and serve.

Servings: 2

Posted by LladyRusty at Recipe Goldmine May 12, 2001.

Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook's Forest - From Pittsburgh Post-Gazette Thursday, January 06, 2000 - Original: Gourmet Magazine


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