Gator's Pan Fried Red Snapper
with Crawfish Cream Sauce

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Crawfish Cream Sauce

  • 1 small yellow onion, fine diced
  • 1/2 tablespoon garlic
  • 1/2 quart shrimp or crawfish stock
  • 1 quart whole whipping cream
  • 1 dash salt and pepper
  • 1/4 teaspoon cayenne
  • 1 tablespoon Worcestershire sauce
  • Tabasco sauce to taste


  • 1 pound crawfish tails
  • 2 (7 ounce) red snapper filets
  • All-purpose flour
  • Vegetable oil (80%) and clarified butter mixture (40%)


  1. Heat oil and lightly flour filets, add to the pan and sauté until golden brown.
  2. Remove filets.
  3. Drain oil and add crawfish tails. Sauté until very hot.
  4. Add crawfish cream sauce. Spoon over filets.

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: - March 10, 2000 - Recipe from Gator's

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