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Gator's Pan Fried Red Snapper
with Crawfish Cream Sauce


Crawfish Cream Sauce



  1. Heat oil and lightly flour filets, add to the pan and sauté until golden brown.
  2. Remove filets.
  3. Drain oil and add crawfish tails. Sauté until very hot.
  4. Add crawfish cream sauce. Spoon over filets.

Posted by GayleL at Recipe Goldmine May 15, 2001.

Source: - March 10, 2000 - Recipe from Gator's


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