Gautreau's Walnut Pie
- 1 cup granulated sugar
- 1/2 cup real maple syrup
- 1/2 cup Karo syrup
- 1 pinch salt
- 3 eggs
- 1 teaspoon cornstarch
- 1 cup walnuts, chopped
- 1 prepared pie shell
- Mix all ingredients together thoroughly and add to a pie shell.
- Bake for about 1 hour at 350 degrees F until firm.
Source: Gautreau's Restaurant - New Orleans, Louisiana
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