Print Recipe

Germantown Cafe Banana Nut
Bread French Toast

Ingredients

Bread

French Toast Batter



Instructions

  1. Bread: Beat butter until smooth.
  2. Add sugar and mix well.
  3. Continue mixing while adding eggs to mixture.
  4. Combine flour and baking powder. Alternate adding flour mixture and bananas, starting and ending with flour.
  5. Add nuts last and mix well.
  6. Pour into a greased bread pan and bake at 300 degrees F for 65 minutes.
  7. French Toast Batter: Blend all ingredients.
  8. To prepare French Toast: Slice bread 1 inch thick. Coat with batter and cook on nonstick pan until golden brown.
  9. Top with fresh bananas, whipped cream and pure maple syrup.


Source: Chef Jay Luther, Germantown Cafe, Nashville, Tennessee


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