Golden Nugget Bread Pudding

Yield: 12 servings

Ingredients

• 16 ounces Half-and-Half
• 8 ounces whipping cream
• 8 eggs
• 1 1/4 cups granulated sugar
• 1/4 teaspoon vanilla extract
• 4 1/2 white bread slices
• 1/2 teaspoon cinnamon
• 1 teaspoon granulated sugar
• 2 tablespoons raisins

Instructions

1. In a bowl mix together well the Half-and-Half, cream, eggs, sugar and vanilla extract.
2. Arrange bread slices on bottom of a 10 x 12 inch baking dish. Pour egg/cream mixture over bread.
3. Mix cinnamon with sugar and sprinkle over bread.
4. Spread raisins over top.
5. Cover with foil and bake in a water bath in 400 degrees F oven for 75 to 90 minutes.

Attribution

Golden Nugget's Buffet, Las Vegas, Nevada