Goldie's Sports Cafe Buffalo
Chicken Focaccia Sandwich

Ingredients

• 1 focaccia flatbread
• 1 (6 ounce) chicken breast, grilled and sliced into bite-size pieces
• 2 to 3 teaspoons buffalo wing sauce
• 2 ounces celery, diced
• 2 teaspoons bleu cheese dressing

Instructions

1. Focaccia bread should be thin and pliable, so you can roll it up. If it's too thick, carefully slice it into two thinner, full-size sheets of bread.
2. Toss chicken with buffalo wing sauce to coat. Spread chicken evenly across the middle of the focaccia.
3. Add remaining ingredients, then roll bread and filling like a jellyroll. Trim edges, then slice into four or five pieces.
4. Serve with fries or potato chips.

Attribution

Chef Todd Goldman, Goldie's Sports Cafe, Phoenix, Arizona - azfamily.com