Print Recipe

Greenfield Village Hobo Bread

RG

Ingredients

  • 2 cups raisins
  • 1 1/2 cups boiling water
  • 4 teaspoons baking soda
  • 4 teaspoons butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 3/4 cups walnuts
  • 4 cups all-purpose flour

Instructions

  1. Pour boiling water over raisins; let cool.
  2. Stir in baking soda and other ingredients.
  3. Fill 6 or 7 greased and floured large soup cans to half full.
  4. Bake at 350 degrees F for 45 minutes to an hour.
  5. Cool and remove from cans.

Yield: 6 or 7 large loaves or 24 servings

Source: This recipe appeared in the Bellwether, a weekly newspaper for the staff of Greenfield Village and Henry Ford Museum.


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips


logo
Food Advertisements by