Restaurant Recipes
Greenville Arms 1889 Inn Pumpkin
Cheesecake with Praline Topping
Bake: 1 hr 20 min | Yield: 8 servings
The ingredients may be doubled to make two cakes.
Ingredients
Cheesecake
- 3 (8 ounce) packages cream cheese
- 1 cup light brown sugar
- 1/4 cup sour cream
- 5 eggs
- 1 (15 ounce) can pumpkin
- 1 tablespoon cornstarch
- 1/2 tablespoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1 tablespoon dark rum
Topping
- 1/2 cup pecans
- 1/3 cup brown sugar
- 1 1/2 ounces butter
- Whipped cream if desired to top
Instructions
- Heat oven to 350 degrees F.
- Butter or grease with shortening a 10 inch springform pan. Line it with greased baking parchment paper.
- Mix the cheesecake ingredients in the order given and beat until smooth. Pour into the prepared pan.
- Bake in a hot water bath for about 1 hour, or until almost set.
- Combine the topping ingredients and process in a food processor until blended. Spread on top of cheesecake and bake an additional 20 minutes until the topping is bubbly brown.
- Turn the oven off and leave the cake in it for about an hour.
- Cool on a table until it is room temperature, then chill thoroughly in the refrigerator.
- Remove from pan when ready to serve, slice and top with whipped cream.