Print Recipe

Hamburger Hamlet Onion Soup Fondue


  • 3/4 cup sweet real butter
  • 4 to 6 large onions, thinly sliced
  • 2 quarts beef broth
  • 1 teaspoon seasoned chicken stock base
  • White pepper, to taste
  • Round French or sourdough bread, sliced 1-inch thick
  • Jack cheese slices, 1 ounce each
  • Garlic toast


  1. In a large kettle, melt butter, add onions and sauté until transparent but not browned.
  2. Add beef broth and chicken base. Cover and simmer for 2-3 hours.
  3. Remove from heat and allow to stand overnight.
  4. The next day, remove and discard fat.
  5. Heat and season to taste with pepper.
  6. Meanwhile, lightly toast bread slices and top with 5-6 slices of jack cheese.
  7. Place soup in ovenproof individual serving dishes and top with bread slices.
  8. Place soup under broiler just until cheese bubbles and is soft but not browned.
  9. Serve with garlic toast on the side.

Yield: 12 servings

Posted by Gayle at Recipe Goldmine 12/1/2001 10:09 pm.

Source: 052301

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.