Print Recipe

Hammett House Sour Cream Raisin Pie



  • 1 (8-inch) baked pie shell


  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup raisins (light or dark)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1 tablespoon butter


  • 1 (3 ounce package cream cheese
  • 1/2 cup powdered sugar
  • 1 cup whipping cream


  1. Filling: Mix filling ingredients, and cook until thick, then chill through (may be set in freezer to chill).
  2. Topping: Mix well the cream cheese and powdered sugar. Whip one cup whipping cream and fold into cream cheese mixture.
  3. Assembly: Spread half of the topping mixture in the bottom of a baked 8-inch pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.

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