Print Recipe

Hard Rock Cafe and Casino Native American Fry Bread


  • 2 cups self-rising flour
  • 1/2 teaspoon salt
  • 1 cup powdered milk
  • 3/4 to 1 cup warm water
  • Vegetable oil for frying


  1. In a large bowl sift dry ingredients together. Slowly add water and mix by hand or with a large spoon, do not use electric mixer as this will over work your ingredients. After mixing let rest for 10-15 minutes. The dough should look a little wet.
  2. Put a small amount of flour on a work surface, a cutting board is recommended. Cut the dough into 4 equal pieces. With flour on your hand gently form a round ball, slowly knead the dough for a minute or so adding small amounts of flour as you do so.
  3. Then form the dough into a disc shape and gently place in the oil. Fry until golden brown (1-2 minutes) on each side.
  4. Remove from the oil and place on a paper towel to remove the excess oil.
  5. Serve with butter and honey or with your favorite condiments.

Source: Chef Randall Cox, Hard Rock Cafe and Casino, Catoosa, Oklahoma

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.