Print Recipe

Hard Rock Cafe Hickory Smoked
Chicken and Spinach Dip

Ingredients



Instructions

  1. Melt butter in saucepan. Add olive oil; stir. Add onions, garlic. When onions become soft and translucent, sprinkle in flour a little at a time, stirring constantly. Slowly add chicken consommé, followed by heavy cream, lemon juice, Liquid Smoke, chicken base, Tabasco, sugar, white pepper, grated Romano cheese and sour cream. Chill mixture.
  2. When mixture is chilled, add chopped artichokes, spinach and chicken.
  3. Spoon 10 ounces of mixture into a ramekin or microwave-safe crock. Top with 2 tablespoons of a combination of shredded Monterey jack and Cheddar.
  4. Repeat with remaining mixture.
  5. Microwave mixture 2 1/2 minutes to heat through and melt cheeses.
  6. Place one ramekin in center of serving plate. Surround with chips.
  7. Serve with a small bowl of salsa and a dollop of sour cream on the dip.
  8. Repeat with remaining mixture.

Yield: 4 quarts

Nutrition information per 1/4 cup without garnishes, chips and salsa: Calories 196; Fat 15 g (8 sat.); Carbohydrate 7 g; Cholesterol 51 mg; Sodium 272 mg; Protein8 g

Posted by GayleL at Recipe Goldmine 9:10:59pm 2/5/03.

Source: orlandosentinel.com


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.