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Hard Rock Cafe Love Me Tenders with Sauce


Chicken Tenders

  • 2 pounds chicken tenderloins
  • Vegetable oil for frying
  • Crumbs
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup seasoned bread


  • 1 cup yellow mustard
  • 1/2 cup honey
  • 1/4 cup mayonnaise
  • 4 strips boneless breast meat


  1. Chicken Tenders: Mix together the egg and milk.
  2. Roll the chicken strips in the flour; coating evenly.
  3. Dip flour-coated strips into the egg wash, then roll in the crumbs, coating evenly.
  4. Deep-fry at 350 degrees F for about 2 to 3 minutes, being careful not to crowd pan, until coating is golden brown.
  5. Serve immediately.
  6. Sauce: Beat ingredients together and serve.

Serves 6 to 8 as an entree; 12 to 15 as an appetizer.

Posted by GayleL at Recipe Goldmine 2/9/03 6:41:26 pm.

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