Restaurant Recipes

Hard Rock Cafe Winter Wassail

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Yield: 10 servings


  • 1 quart apple juice
  • 1 quart apple cider
  • 8 oranges
  • 4 lemons
  • 16 cinnamon sticks (10 for garnish)
  • 8 whole cloves
  • 6 whole allspice berries
  • 1/4 teaspoon mace


  1. In a large pot, combine apple juice and cider.
  2. Wash and slice oranges and lemons and add them to the pot.
  3. Create a spice bouquet by wrapping 6 cinnamon sticks, cloves, allspice and mace in a piece of cheesecloth or muslin. Add to juice. Simmer for at least 30 minutes.
  4. Ladle into mugs. Garnish with a cinnamon stick.
  5. Keep warm in a crock pot if desired.


Source: Cheers!, a collection of non-alcoholic drink recipes published by the California State Automobile Association

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