Print Recipe

Hardee's Biscuits



  • 3 cups all-purpose flour
  • 6 ounces shortening
  • 2 cups buttermilk
  • 1/3 cup water
  • 1 1/2 teaspoons salt plus 3 teaspoons sugar
  • 1/2 teaspoon baking powder


  1. Mix flour, salt, sugar, baking powder and shortening into fine crumbs.
  2. Add buttermilk and water gradually until light and tender.
  3. Turn out onto a floured surface. Knead well.
  4. Cut out and place on greased baking sheet.
  5. Bake at 425 degrees F for 10-15 minutes or until brown.

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