Print Recipe

Harrah's Bar B Que Hamburgers



  • 1 1/2 pounds extra lean ground beef
  • 3/4 cup Quakers Rolled Oats
  • 3 tablespoons chopped onion or dried minced onion
  • 1 cup milk
  • Salt and pepper to taste


  • 2 cups Heinz ketchup
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons granulated sugar
  • 1 cup water


  1. Burgers: Mix all the ingredients and shape into good size hamburger patties.
  2. Place in roasting pan or sheet cake pan.
  3. Sauce: Mix well and pour over prepared patties.
  4. Bake uncovered at 325 degrees F for 1 to 1 1/2 hours.
  5. Serve on hamburger buns. (If you double meat ingredients you should have enough sauce to cover all).

Can also shape meat into small meatballs and serve as an appetizer.

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