Print Recipe

Harry Caray's Chicken Italiano

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Pound chicken and season each breast with salt and pepper.
  3. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste.
  4. Roll chicken with ingredients inside.
  5. Lightly dust each piece of chicken with flour.
  6. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix.
  7. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture.
  8. Heat skillet to low-medium and add olive oil. Lightly sauté the chicken until golden brown on both sides.
  9. Bake for 12 to 15 minutes or until done.

Posted by GayleL at Recipe Goldmine 7/6/01 6:52:16 pm.

Source: Recipe courtesy Chef Abraham, Harry Caray's, Chicago, Illinois


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.