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Harry Caray's Marinated Beef
Tenderloin with Peperonata


Beef Tenderloin



  1. Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated.
  2. Grill for 1 to 1 1/2 minutes on each side.
  3. Garnish beef with peppers.
  4. Peperonata: Combine ingredients for peperonata and toss with the peppers.
  5. Marinate for 1 hour.
  6. Grill peppers for 1 to 2 minutes on each side. Do not overcook.

2 servings

Source: Chef Abraham, Harry Caray's, Chicago, Illinois


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