Restaurant Recipes
Haydel's Bakery King Cake
Ingredients
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1/2 cup all purpose shortening
- 2 large eggs
- 1 cup liquid milk (at room temperature)
- 2 packs active dry yeast
- 1 teaspoon flavor (lemon, orange, vanilla or butter)
- 4 cups all-purpose flour
- 1 small plastic baby (optional)
Instructions
- Cream sugar, salt and shortening well. Add eggs and continue creaming. Dissolve and add milk, yeast and flavor. Add flour and mix until smooth.
- Knead by hand until dough is smooth and pliable. Dough temperature out of the mixer at 80 degrees F. Allow dough to rest for approximately 1 1/2 hours.
- Roll out in an oblong piece. Paint with vegetable oil. Add heavy cinnamon sugar; fold to hold sugar in. Cut into three strips; plait (braid). Let rest until it can be stretched easily and made into a circle. DOUBLE IN SIZE.
- Mix colored sugar (purple, gold and green) using granulated sugar and paste color. Put on cake just before it goes into oven.
- Bake at 370 degrees F for approximately 12 to 15 minutes.
Attribution
Posted by LladyRusty at Recipe Goldmine 1/28/2002 3:36 am.
Source: wwl-tv.com