Restaurant Recipes
Hi Ho Club Marlene Dietrich
Ingredients
- 2 ounces Canadian whiskey
- 1/2 ounce orange Curacao
- 3 dashes Angostura Bitters.
- 1 wedge lemon
- 1 wedge orange
Instructions
- Shake well with ice and strain into a rocks glass filled with ice
- Squeeze lemon and orange wedges into drink and drop them in.
Attribution
Hi Ho Club, Hollywood, California - circa 1930