Restaurant Recipes

Hi Ho Club Marlene Dietrich

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  • 2 ounces Canadian whiskey
  • 1/2 ounce orange Curacao
  • 3 dashes Angostura Bitters.
  • 1 wedge lemon
  • 1 wedge orange


  1. Shake well with ice and strain into a rocks glass filled with ice
  2. Squeeze lemon and orange wedges into drink and drop them in.


Hi Ho Club, Hollywood, California - circa 1930

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