Hi-Way Restaurant Beef Barley Soup

Yield: 4 quarts, 8 to 12 servings

Ingredients

• 2 cups diced potatoes
• 3 cups diced carrots
• 3 cups diced celery
• 1/2 cup chopped onions
• 1/2 teaspoon pepper
• 1/4 cup beef base
• 8 ounces tomato sauce
• 2 cups chopped beef roast
• Water
• 2 cups barley (cooked, rinsed well)

Instructions

1. Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes.
2. Add barley; cook for 15 minutes.

Notes

Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.

Attribution

Hi-Way Restaurant - Abrams, Wisconsin