Restaurant Recipes

Hi-Way Restaurant Beef Barley Soup

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Yield: 4 quarts, 8 to 12 servings

Ingredients

  • 2 cups diced potatoes
  • 3 cups diced carrots
  • 3 cups diced celery
  • 1/2 cup chopped onions
  • 1/2 teaspoon pepper
  • 1/4 cup beef base
  • 8 ounces tomato sauce
  • 2 cups chopped beef roast
  • Water
  • 2 cups barley (cooked, rinsed well)

Instructions

  1. Combine all ingredients except barley in kettle. Add water to cover. Boil until vegetables are tender, about 20 minutes.
  2. Add barley; cook for 15 minutes.

Notes

Additional water may be needed to acquire desired consistency. If adding water, additional beef base should also be added.

Attribution

Hi-Way Restaurant - Abrams, Wisconsin



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