Hole-in-the-Wall Fruity Pebbles Treats

Yield: approximately 24 squares

Ingredients

• 3 tablespoons butter or margarine
• 10 ounces regular marshmallows or 4 cups miniature marshmallows
• 6 cups Fruity Pebbles cereal

Instructions

1. Melt margarine or butter in a large saucepan over a low heat.
2. Add marshmallows; stir until completely melted.
3. Remove saucepan from heat.
4. Using a buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
5. When cool, cut treats into 2 inch squares.

Notes

Different variations can be made with Coco Krispies and Rice Krispies.

Attribution

Chef Chris Barber - Hole-In-The-Wall Restaurant, Phoenix, Arizona - azfamily.com