Restaurant Recipes

Hole-in-the-Wall Fruity Pebbles Treats

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Yield: approximately 24 squares


  • 3 tablespoons butter or margarine
  • 10 ounces regular marshmallows or 4 cups miniature marshmallows
  • 6 cups Fruity Pebbles cereal


  1. Melt margarine or butter in a large saucepan over a low heat.
  2. Add marshmallows; stir until completely melted.
  3. Remove saucepan from heat.
  4. Using a buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
  5. When cool, cut treats into 2 inch squares.


Different variations can be made with Coco Krispies and Rice Krispies.


Chef Chris Barber - Hole-In-The-Wall Restaurant, Phoenix, Arizona -

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