Restaurant Recipes
Holiday Inn Tapioca Salad
Yield: 8 to 10 servings
Ingredients
- 1 (6 ounce) box tapioca pudding
- 1 1/2 cups milk
- 1 package Dream Whip or Cool Whip
- 1 small can crushed pineapple, drained
- 1 can mandarin oranges, drained
Instructions
- Mix tapioca pudding and milk; cook and cool.
- Add remaining ingredients; fold all together and chill.