Restaurant Recipes

Holiday Inn Tapioca Salad

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Yield: 8 to 10 servings

Ingredients

  • 1 (6 ounce) box tapioca pudding
  • 1 1/2 cups milk
  • 1 package Dream Whip or Cool Whip
  • 1 small can crushed pineapple, drained
  • 1 can mandarin oranges, drained

Instructions

  1. Mix tapioca pudding and milk; cook and cool.
  2. Add remaining ingredients; fold all together and chill.


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