Restaurant Recipes
Hominy Grill Fried Chicken with
Spiced Peach Gravy
Yield: 5 to 6 servings
Ingredients
Fried Chicken
- 1 (3 to 3 1/2 pound) chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons salt fresh ground black pepper
- 2 cups peanut oil
Spiced Gravy
- 2 tablespoons butter + drippings from chicken
- 1/4 cup minced onion
- 2 tablespoons seasoned flour
- 1 cup chicken stock
- 1/2 cup spiced peaches, chopped
- 1/4 to 1/2 cup syrup from spiced peaches
- Salt and freshly ground black pepper
Instructions
Fried Chicken
- Marinate chicken in buttermilk for at least two hours.
- Heat oil in cast-iron skillet.
- As oil is preheating, combine dry ingredients in paper bag, drop the chicken pieces in the bag, tossing to coat evenly. Add dark pieces to oil first, followed by white pieces.
- Reduce heat to medium, cover and fry 15 minutes.
- Remove cover, turn each piece and fry another 10 to 15 minutes uncovered.
- Remove chicken to paper towels to drain.
Spiced Gravy
- Re-use skillet from frying chicken.
- Sauté the onion in the butter until golden.
- Whisk in flour and cook until browned.
- Whisk in chicken stock, bring to boil, turn down heat and add chopped peaches and syrup. Simmer for 4 or 5 minutes.
- Season with salt and pepper and serve over chicken.
Attribution
Posted by Chyrel at Recipe Goldmine 3/27/02 6:22:47 pm.