Restaurant Recipes

Honey Baked Ham Mustard

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Yield: about 2 cups


  • 2/3 cup (dry) Colman's mustard (whole can)
  • 3 eggs
  • 1 cup granulated sugar
  • 2/3 cup Regina champagne vinegar


  1. Beat eggs; add with other ingredients in top of double boiler. Heat for about 10 minutes, until thickened, stirring occasionally.
  2. Refrigerate.


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