Restaurant Recipes

Honeybaked Ham Company Ham and Cheese Soup

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Yield: 4 quarts

Ingredients

  • 1 Honeybaked Ham bone
  • 1 cup Honeybaked Ham, cubed
  • 4 to 5 quarts water
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1/2 cup chopped onions
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups shredded Cheddar cheese

Instructions

  1. In a large stock pot, combine bone, water, potatoes, carrots, celery and onions.
  2. Over medium-high heat, bring mixture to boil, reduce heat and simmer for 1 1/2 to 2 hours.
  3. In medium saucepan, over medium heat, melt butter; stir in flour, cooking for 2 minutes.
  4. Slowly add milk, stirring constantly, until mixture thickens.
  5. Add salt and pepper.
  6. Stir sauce gradually into hot soup. (do not boil).
  7. Add ham and cheese to soup; stir until cheese is melted.
  8. Serve with a sandwich or salad of choice and bagel chips, bread sticks or oyster crackers.

Attribution

Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:33 pm.

Source: WXIA 11, Atlanta - Air date 10/13/98 - From Honeybaked Ham Company



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