Hops! Bistro & Brewery Lobster Dip

Ingredients

• 8 ounces unsalted butter
• 16 ounces yellow onion, diced
• 6 ounces fresh garlic, minced
• 2 bunches leeks
• 2 1/2 pounds spinach, chiffonade
• 4 pounds lobster meat, chopped
• 32 ounces manufactured cream, reduced by half
• 16 ounces shredded mozzarella
• 16 ounces shredded asiago
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1 ounce lobster base

Instructions

1. Melt butter over medium heat in large sauté pan.
2. Sauté yellow onions, garlic and leeks until translucent.
3. Add lobster and spinach; reduce to dry.
4. Add cream and reduce a little.
5. Add cheeses and season with salt and pepper.
6. Cool in an ice bath.

Attribution

Hops! Bistro & Brewery - Scottsdale, Arizona