Restaurant Recipes

Hops! Bistro & Brewery Lobster Dip

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Ingredients

  • 8 ounces unsalted butter
  • 16 ounces yellow onion, diced
  • 6 ounces fresh garlic, minced
  • 2 bunches leeks
  • 2 1/2 pounds spinach, chiffonade
  • 4 pounds lobster meat, chopped
  • 32 ounces manufactured cream, reduced by half
  • 16 ounces shredded mozzarella
  • 16 ounces shredded asiago
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 ounce lobster base

Instructions

  1. Melt butter over medium heat in large sauté pan.
  2. Sauté yellow onions, garlic and leeks until translucent.
  3. Add lobster and spinach; reduce to dry.
  4. Add cream and reduce a little.
  5. Add cheeses and season with salt and pepper.
  6. Cool in an ice bath.

Attribution

Hops! Bistro & Brewery - Scottsdale, Arizona



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