Print Recipe

I Love Pasta! Angel Hair Lemon Pepper Shrimp


  • 8-10 large shrimp
  • 1 pound angel hair fresh pasta
  • 1/2 cup red and green bell pepper (julienne)
  • 1 cup sliced mushrooms
  • 2 ounces olive oil
  • 2 teaspoons butter
  • 1 teaspoon chopped fresh garlic
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 teaspoons white wine
  • 1 fresh lemon
  • Salt and pepper to taste


  1. Cook pasta according to package directions and set aside.
  2. Use large frying pan to heat olive oil.
  3. Add garlic, mushrooms, and bell peppers and cook until tender.
  4. Stir in white wine, butter and lemon-pepper seasoning and fresh lemon juice.
  5. Add shrimp and cook until sauce is thickened.
  6. Add in angel hair pasta, salt, and pepper to taste.
  7. Toss and serve with lemon wedge.

Source: - I Love Pasta!, Folsom, California

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.