IHOP Country Griddle Cakes
(Cream of Wheat Pancakes)
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- 1 1/4 cups flour
- 1/3 cup instant Cream of Wheat cereal
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 1/2 tablespoons buttermilk powder *
- 1 1/2 cups water*
- 1 egg
- 1/4 cup vegetable oil
* In place of the buttermilk powder and 1 1/2 cups water, you can use 1 1/2
cups liquid buttermilk.
- Combine all ingredients. Mix at high speed of electric mixer until smooth
- batter will be thin.
- Pour onto hot skillet and cook 1 to 2 minutes per side or until brown.
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