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IHOP-Style Cream of Wheat Pancakes

Ingredients



Instructions

  1. Mix yogurt and honey until smooth, cover and reserve in refrigerator.
  2. Combine pancake mix, cereal, and baking powder, reserve.
  3. In a large bowl, combine milk, eggs, and vegetable oil; stir in dry ingredients, for each serving ladle 3 scant 2 ounce portions of batter onto a medium-hot lightly greased griddle. Cook until pancake tops begin to bubble Flip. Cook until golden brown.
  4. Serve with 2 ounces yogurt and honey. Garnish with fresh fruit.


15 portions

Posted by philocrates at Recipe Goldmine on 1/1/2002, 3:55 pm.

Source: IHOP - Restaurants and Institutions magazine


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