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IHOP Harvest Grain & Nut Pancakes

RG

Ingredients

Waffle Mix

  • 7 3/4 cups all-purpose flour
  • 1 1/8 cups Quaker quick oatmeal
  • 1 1/2 cups whole wheat flour
  • 3 1/2 cups corn meal
  • 1 cup wheat bran
  • 3/4 cup granulated sugar
  • 2 cups finely chopped pecans
  • 5 3/4 tablespoons baking powder
  • 2 1/2 teaspoons baking soda
  • 2 1/3 tablespoons dry malt
  • 1 3/4 teaspoons salt

Waffle/Pancake Batter

  • 1 3/4 cups buttermilk (use 2 plus cups for pancakes!)
  • 2 extra-large eggs
  • 2 cups Waffle Mix (above)
  • 2 teaspoons vanilla extract
  • 6 tablespoons butter
  • 1 teaspoon water

Instructions

  1. Waffle Mix: Mix all ingredients together. Store in an airtight container.
  2. Waffle/Pancake Batter: Put buttermilk in bowl and whisk in eggs.
  3. Whisk in Harvest Grain waffle mix.
  4. Melt butter in microwave with 1 teaspoon of water and whisk into batter.

Dry malt is available from home-brew stores or "scratch" bagel bakeries.


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