Print Recipe

IHOP Griddle Cakes

Ingredients

Method

  1. Place first six ingredients in medium size bowl.
  2. In a small bowl, mix cream of wheat with the buttermilk to get any lumps out of the cream of wheat. When this is done, add egg, cream of wheat, and buttermilk mixture to dry ingredients. Beat with a spoon until smooth. Batter may be a little lumpy.
  3. Heat a grill or a frying pan on medium low heat. When surface is hot, lightly oil or use a vegetable spray. Pour the desired size for pancakes and turn when top of the pancake has little bubbles. If you spray your pancake turner with a nonstick spray, it helps prevent the uncooked part of the pancake from sticking to the turner and flipping the pancake is made much easier. If your pan is seasoned well, your pancakes should not be sticking and if the temperature is just right, your pancakes should have a beautiful golden color.

Servings: 4

Posted by LladyRusty at recipegoldmine.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.