Print Recipe

Iron Springs Cafe Caramel Apple Bread
Pudding with Brandy Cream Sauce

Ingredients

Instructions

  1. In a saucepan, bring heavy cream, vanilla extract, granulated sugar and 1 pinch salt to a boil; reduce by one-third.
  2. Add brandy.
  3. Place the bottom of the saucepan in an ice bath; refrigerate until ready to use.
  4. Combine eggs, milk, cinnamon, 1 pinch salt and 1 cup brown sugar; stir to combine.
  5. oss bread cubes with egg mixture. Push bread cubes under the liquid to allow them to soak; let rest 15 minutes.
  6. Sauté apples in butter for 2 minutes.
  7. Add remaining brown sugar; cook until caramelized.
  8. Pour apples into a shallow baking dish.
  9. Pour bread mixture over apples.
  10. Melt remaining butter; drizzle over the bread mixture.
  11. Bake mixture in a 350 degree F oven for 40 to 60 minutes or until set, brown and crunchy on top.

Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.