Print Recipe

Ivy House Southern Pecan Pie

Ingredients

  • 1 (8-inch) thin, rich pie crust
  • 2 whole large eggs
  • 2/3 cup yellow sugar
  • 2/3 cup white Karo syrup
  • 2/3 cup pecans, chopped
  • 1/3 tablespoon vanilla extract

Instructions

  1. Heat oven to 300 degrees F.
  2. Beat eggs lightly with a spoon until just frothy.
  3. Add sugar; beat about 1 minute.
  4. Add Karo syrup; fold in pecans.
  5. Add vanilla extract; pour into unbaked pastry shell.
  6. Bake for 55 to 60 minutes.

Makes 1 (8-inch) pie.

Source: Ivy House Restaurant - Williamsburg, Virginia


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.