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Ivy House Southern Pecan Pie

Ingredients



Instructions

  1. Heat oven to 300 degrees F.
  2. Beat eggs lightly with a spoon until just frothy.
  3. Add sugar; beat about 1 minute.
  4. Add Karo syrup; fold in pecans.
  5. Add vanilla extract; pour into unbaked pastry shell.
  6. Bake for 55 to 60 minutes.


Makes 1 (8-inch) pie.

Source: Ivy House Restaurant - Williamsburg, Virginia


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