Print Recipe

Ivy House Southern Pecan Pie



  • 1 (8-inch) thin, rich pie crust
  • 2 whole large eggs
  • 2/3 cup yellow sugar
  • 2/3 cup white Karo syrup
  • 2/3 cup pecans, chopped
  • 1/3 tablespoon vanilla extract


  1. Heat oven to 300 degrees F.
  2. Beat eggs lightly with a spoon until just frothy.
  3. Add sugar; beat about 1 minute.
  4. Add Karo syrup; fold in pecans.
  5. Add vanilla extract; pour into unbaked pastry shell.
  6. Bake for 55 to 60 minutes.

Makes 1 (8-inch) pie.

Source: Ivy House Restaurant - Williamsburg, Virginia

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