Ivy House Southern Pecan Pie

Yield: 1 (8 inch) pie

Ingredients

• 1 (8 inch) thin, rich pie crust
• 2 whole large eggs
• 2/3 cup yellow sugar
• 2/3 cup white Karo syrup
• 2/3 cup pecans, chopped
• 1/3 tablespoon vanilla extract

Instructions

1. Heat oven to 300 degrees F.
2. Beat eggs lightly with a spoon until just frothy.
3. Add sugar; beat about 1 minute.
4. Add Karo syrup; fold in pecans.
5. Add vanilla extract; pour into unbaked pastry shell.
6. Bake for 55 to 60 minutes.

Attribution

Ivy House Restaurant - Williamsburg, Virginia