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Jack Stack Barbecue Barbequed Vidalia Onions

Ingredients



Instructions

  1. Grease bottom of round aluminum pan with olive oil.
  2. Arrange onions in pan.
  3. Add enough beer to cover onions by 1/2 inch.
  4. Sprinkle onions with salt and pepper.
  5. Top each onion quarter with pat of butter; sprinkle with cayenne pepper.
  6. Place pan on grill rack.
  7. Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender.

Yield: 8 servings.

Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas


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