Print Recipe

Jack's Old South BBQ & Grill
Peach BBQ Beans




  • 8 strips bacon, cut into 1-inch pieces
  • 1 red bell pepper, seeded and chopped
  • 1 large yellow onion, chopped
  • 1 (#10 can - about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
  • 3 cups canned peach pie filling
  • 1/2 cup barbecue sauce
  • 2 tablespoons Jack's Old South BBQ Rub

Jack's Old South BBQ Rub

  • 1/4 cup brown sugar
  • 1/4 cup sweet paprika
  • 1/4 cup kosher salt
  • 3 tablespoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil


  1. Heat oven to 325 degrees F.
  2. Heat a large skillet over medium heat.
  3. Beans: Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
  4. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  5. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
  6. Transfer the mixture to a large baking pan.
  7. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
  8. Jack's Old South BBQ Rub: Combine all ingredients and mix well.

Yield: 3/4 cup BBQ Rub

Source: Jack's Old South BBQ & Grill, Vienna, Georgia

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.