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Jack's Old South BBQ & Grill
Peach BBQ Beans



  • 8 strips bacon, cut into 1-inch pieces
  • 1 red bell pepper, seeded and chopped
  • 1 large yellow onion, chopped
  • 1 (#10 can - about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
  • 3 cups canned peach pie filling
  • 1/2 cup barbecue sauce
  • 2 tablespoons Jack's Old South BBQ Rub

Jack's Old South BBQ Rub

  • 1/4 cup brown sugar
  • 1/4 cup sweet paprika
  • 1/4 cup kosher salt
  • 3 tablespoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried basil

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  1. Heat oven to 325 degrees F.
  2. Heat a large skillet over medium heat.
  3. Beans: Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
  4. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
  5. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
  6. Transfer the mixture to a large baking pan.
  7. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
  8. Jack's Old South BBQ Rub: Combine all ingredients and mix well.

Yield: 3/4 cup BBQ Rub

Source: Jack's Old South BBQ & Grill, Vienna, Georgia