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Jaleo White Gazpacho



  1. Combine almonds, garlic and water in saucepan. Bring to a boil; cool slightly.
  2. Place mixture in food processor with remaining ingredients except grapes. Puree until frothy, season to taste and and refrigerate.
  3. Serve cold and garnish with grapes.

Yield: 6 servings

Source: Executive Chef Jose Andres - Jaleo, Washington, DC


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