Print Recipe

Jaleo White Gazpacho

Ingredients



Instructions

  1. Combine almonds, garlic and water in saucepan. Bring to a boil; cool slightly.
  2. Place mixture in food processor with remaining ingredients except grapes. Puree until frothy, season to taste and and refrigerate.
  3. Serve cold and garnish with grapes.


Yield: 6 servings

Source: Executive Chef Jose Andres - Jaleo, Washington, DC


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.