Janos Restaurant Green Corn Tamale Pie


No Photo

Ingredients

  • 6 ears corn
  • 2 ounces Crisco
  • 1 1/4 to 1 1/2 cups cake flour
  • 1/2 pound grated white cheddar cheese
  • 2 teaspoons kosher salt
  • 4 roasted, peeled and seeded Anaheim chiles finely chopped
  • 3 jalapenos, finely diced
  • Salt and freshly ground black pepper

Instructions

  1. Shuck the corn and cut the kernels away.
  2. Melt the Crisco.
  3. Grind the corn coarsely in a food processor and fold in the chiles and cheese.
  4. Stir in the Crisco and add the flour, salt and pepper.
  5. Roll the masa onto a sheet pan.
  6. Bake in a 350 degree F oven for about 30 minutes.
  7. Let the tamale pie cool and cut into rounds using a No. 60 cutter, reshaping by hand as needed.

Yield: about 15

Source: Janos Restaurant, Tucson, Arizona

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry