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Janos Restaurant Green Corn Tamale Pie




  1. Shuck the corn and cut the kernels away.
  2. Melt the Crisco.
  3. Grind the corn coarsely in a food processor and fold in the chiles and cheese.
  4. Stir in the Crisco and add the flour, salt and pepper.
  5. Roll the masa onto a sheet pan.
  6. Bake in a 350 degree F oven for about 30 minutes.
  7. Let the tamale pie cool and cut into rounds using a No. 60 cutter, reshaping by hand as needed.

Yields about 15.

Source: Janos Restaurant, Tucson, Arizona


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