Print Recipe

Janos Restaurant Green Corn Tamale Pie

Ingredients



Instructions

  1. Shuck the corn and cut the kernels away.
  2. Melt the Crisco.
  3. Grind the corn coarsely in a food processor and fold in the chiles and cheese.
  4. Stir in the Crisco and add the flour, salt and pepper.
  5. Roll the masa onto a sheet pan.
  6. Bake in a 350 degree F oven for about 30 minutes.
  7. Let the tamale pie cool and cut into rounds using a No. 60 cutter, reshaping by hand as needed.


Yields about 15.

Source: Janos Restaurant, Tucson, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.