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Jazzmine's Creole Sautéed Gulf Shrimp

Ingredients



Instructions

  1. Rinse peeled shrimp in cold water, then pat dry with paper towels. Toss shrimp with salt and set aside.
  2. Heat olive oil in a sauté pan. When oil is almost smoking, add red pepper flakes and cook for 30 seconds.
  3. Add garlic and sauté an additional 30 seconds.
  4. Add shrimp and cook for 1 to 2 minutes, taking care not to over cook.
  5. Toss with parsley and serve with rice if desired.


Yields 4 servings.

Source: Executive Chef Curt Carter - Jazzmine`s - Minneapolis, Minnesota


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