Jedro's Wagon Wheel Famous Spanish Sauce

Ingredients

• 8 ounces bell peppers, diced
• 6 ounces onions, diced
• 2 pounds mushrooms, diced
• 1 (10 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes
• 3 bay leaves
• 2 tablespoons chicken base
• 2 1/2 pounds butter

Instructions

1. Place all ingredients in a saucepan and heat until well blended.
2. Remove bay leaves and cool in refrigerator.

Notes

Keeps for a few days.

Serving suggestion: Serve on egg omelets, burritos, tacos, or with tortilla chips as a salsa.

Attribution

Jedro's Wagon Wheel, Needles, California (along fabulous Route 66)