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Jedro's Wagon Wheel Famous Spanish Sauce


  • 8 ounces bell peppers, diced
  • 6 ounces onions, diced
  • 2 pounds mushrooms, diced
  • 1 (10 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes
  • 3 bay leaves
  • 2 tablespoons chicken base
  • 2 1/2 pounds butter

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  1. Place all ingredients in a saucepan and heat until well blended.
  2. Remove bay leaves and cool in refrigerator.

Keeps for a few days.

Serving suggestion: Serve on egg omelets, burritos, tacos, or with tortilla chips as a salsa.

Source: Jedro's Wagon Wheel, Needles, California (along fabulous Route 66)