Print Recipe

Jetz Americana Baked Brie with
Chipotle Raspberry Sauce



  1. Place raspberries in small saucepan.
  2. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft.
  3. Add sugar as needed.
  4. Puree mixture in a blender; set aside.
  5. Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie.
  6. Bake for 5 to 7 minutes in a 450 degree F oven.
  7. Serve topped with sauce.

Source: Chef James Devine, Jetz Americana, Phoenix, Arizona -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.