Jetz Americana Baked Brie with
Chipotle Raspberry Sauce

Ingredients

• 1 package phyllo dough
• 1 wheel brie
• 1/2 cup (1 stick) butter, melted
• 1 package frozen raspberries
• 1/2 cup red wine
• 1 tablespoon chipotle chiles, puréed
• Sugar, to taste

Instructions

1. Place raspberries in small saucepan.
2. Add red wine and chipotle chiles; cook mixture over medium heat until berries are soft.
3. Add sugar as needed.
4. Puree mixture in a blender; set aside.
5. Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie.
6. Bake for 5 to 7 minutes in a 400 degree F oven.
7. Serve topped with sauce.

Attribution

Chef James Devine, Jetz Americana, Phoenix, Arizona - azfamily.com