Jetz Americana Baked Brie with
Chipotle Raspberry Sauce
1 package phyllo dough
1 wheel brie
1/2 cup (1 stick) butter, melted
1 package frozen raspberries
1/2 cup red wine
1 tablespoon chipotle chiles, pureed
Sugar, to taste
Place raspberries in small saucepan.
Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft.
Add sugar as needed.
Puree mixture in a blender; set aside.
Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer
of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles.
Place a piece of brie in the middle of each phyllo dough square, then fold the tip
of the phyllo dough up around brie.
Bake for 5 to 7 minutes in a 450 degree F oven.
Serve topped with sauce.
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona - azfamily.com