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Jetz Americana Baked Brie with
Chipotle Raspberry Sauce


  • 1 package phyllo dough
  • 1 wheel brie
  • 1/2 cup (1 stick) butter, melted
  • 1 package frozen raspberries
  • 1/2 cup red wine
  • 1 tablespoon chipotle chiles, pureed
  • Sugar, to taste


  1. Place raspberries in small saucepan.
  2. Add red wine and chipotle chilies; cook mixture over medium heat until berries are soft.
  3. Add sugar as needed.
  4. Puree mixture in a blender; set aside.
  5. Lightly butter 1 sheet of phyllo dough; repeat, then top with one more layer of phyllo dough. Cut phyllo dough into 6 squares, then cut dough into triangles. Place a piece of brie in the middle of each phyllo dough square, then fold the tip of the phyllo dough up around brie.
  6. Bake for 5 to 7 minutes in a 450 degree F oven.
  7. Serve topped with sauce.

Source: Chef James Devine, Jetz Americana, Phoenix, Arizona -

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