Print Recipe

Jicama Grill Mussels in
Spicy Ginger-Cilantro Broth

Ingredients

Instructions

  1. Heat oven to 250 degrees F.
  2. In a large sauté pan set over medium-high heat, heat olive oil until it shimmers.
  3. Add 1/3 of the mussels in a single layer on the pan's bottom. Cover the pan, set a timer for 1 minute and cook.
  4. Keep open mussels warm in oven.
  5. Repeat until all mussels are open.
  6. Discard any mussels that remain closed.
  7. Return open mussels to sauté pan.
  8. Add garlic and scallions and cover pan. Set timer for 30 seconds.
  9. When done, add soy sauce, 1 cup water, lime juice and ginger; cover and cook 1 minute.
  10. Remove mussels again and keep warm in oven.
  11. After all the mussels are out of the pan, increase heat to high and boil broth about 1 minute.
  12. Return mussels to the pan with sesame oil and toss.
  13. Garnish with cilantro.
  14. Serve hot with a French loaf or other high-quality bread to soak up the spicy juice.

Serves 4 as an appetizer.

Source: Jicama Grill, Louisville, Kentucky


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.